There is nothing quite like the taste of fresh oysters. They are delicate, savoury and simply delicious. In this article, we will explore some of the finest oysters in the world. From Australia to Japan, these oysters are sure to tantalise your taste buds!
Sydney Rock Oyster (Australia)
Sydney Rock oysters are one of the most famous varieties in Australia. It has a smooth texture that is full-bodied and with a sweet finish. The flesh has an abundance of flavour, which makes it perfect for eating raw or cooked!
Aquitaine Oyster (France)
These oysters are known for their distinctive blue-green shells. They are large and have a very briny taste, which is quite popular with oyster lovers. However, they can be a bit expensive due to their rarity in the wild.
Island Creek Oyster (USA)
This type of oyster hails from the chilly waters of Massachusetts Bay. They are small to medium-sized and have a light, briny flavour that some people describe as being ‘cucumber-like.’ Island Creek oysters are one of the most popular types of oysters in the United States and can be found at many seafood restaurants nationwide.
Belon Oyster (France)
The Belon oyster is named after the town of Beaulieu-sur-Mer in France where it was first discovered. It is a large oyster with a deep cup and a briny, salty flavour.
Malpeque Oyster (Canada)
The Malpeque oyster is a type of Atlantic oyster that is native to the waters off of Prince Edward Island in Canada. It has a sweet, buttery flavour and a crisp, clean texture. Malpeque oysters are available year-round and can be found at many seafood markets and restaurants in North America.
Murrells Inlet Oyster (USA)
This oyster is named after the town of Murrells Inlet in South Carolina where it was first discovered. Like the Belon oyster, it is a large oyster with a deep cup and a briny, salty flavour.
Olympia Oyster (USA)
The Olympia oyster is the only native West Coast species of oyster that grows naturally in Washington State’s Puget Sound waters from British Columbia down to Oregon. The largest catch comes out during winter months when cold temperatures keep them dormant until water warms up again come springtime!
It has an elongated shell with radial ribs running along its length, which gives it strength against predators like crabs or sea stars who might try taking chunks off their prey without breaking the shell. The Olympia oyster is mild in flavour with a slightly salty taste and a smooth, creamy texture.
Virginica Oyster (USA)
Virginica oysters are large, deep-cupped oysters that have a sweet, buttery flavour and a crisp, clean texture. They are also available year-round and can be found at many seafood markets and restaurants in North America.
Kumamoto Oyster (Japan)
These oysters are native to Japan and have a distinctly sweet flavour. They are small, delicate and somewhat rare, making them a bit more expensive than other types of oysters. However, they are well worth the price!
There you have it! Some of the finest oysters from around the world. So what are you waiting for? Get out there and start tasting!